Casein Hydrolysate (Acidic)
MAST® Acid Hydrolysate of Casein is rich in amino acids and essential mineral salts but low in vitamins. It is used in the preparation of MAST® Muller Hinton Agar. The product is produced by hydrolysing casein with hydrochloric acid under pressure, followed by neutralisation with sodium hydroxide.
Pack Size
100g
Status
Special
MOQ
1
Storage Temperature
15 - 25 ˚C
Dimensions
80 x 220 x 80 mm
GTIN
15060392374907
Commodity Code
38210000
Resources
Casein Hydrolysate (Acidic)
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