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RM30A

Casein Hydrolysate (Acidic)

MAST® Acid Hydrolysate of Casein is rich in amino acids and essential mineral salts but low in vitamins. It is used in the preparation of MAST® Muller Hinton Agar. The product is produced by hydrolysing casein with hydrochloric acid under pressure, followed by neutralisation with sodium hydroxide.
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Product Variants

Casein Hydrolysate (Acidic)
Product NameProduct CodePack SizeStatusMOQWeightStorage TemperatureDimensionsGTINCommodity CodeIFU DocumentsMSDS Documents
Casein Hydrolysate (Acidic) 100gRM30A100gSpecial1190 g15 - 25 ˚C80 x 220 x 80 mm1506039237490738210000
Casein Hydrolysate (Acidic) 250gRM30Q250gSpecial1600 g15 - 25 ˚C80 x 220 x 80 mm1506039237491438210000

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